Chocolate Bundt Cake:
1 Dark Chocolate Cake Mix
8oz. Sour Cream
1 small pkg. Instant Chocolate Pudding
4 eggs
1 Cup Water
1/3 Cup Flour
1/2 pkg. Milk Chocolate Chips
3/4 Cup Oil
Preheat oven to 350 degrees. Grease and flour bundt pan. Put all ingredients in mixing bowl, and mix for 4 minutes.
Bake for 55 mins. Cool in pan for 10 minutes, and then remove.
I frosted mine with Carmel Cream Cheese Icing and toped with toffee pieces, but the possibilities with Chocolate cake are endless.
1 comment:
sounds yummy.... thanks for sharing!
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